Puddings & Desserts Recipes

Apple and Prune Tart

Preparation time: 20 minutes Cooking time: 40 minutes


  • 125g unsalted butter, diced
  • 1/2 cup caster sugar
  • 1 1/2 cups plain flour
  • 1 egg


  • 2 eggs
  • 1/2 cup milk
  • 2/3 cup caster sugar
  • 1 teaspoon vanilla essence
  • 1 cup Angas Park Pitted Prunes, quartered
  • 1 cup Angas Park Dried Apples, halved


  1. Place butter and sugar in a food processor and process until smooth. Add flour and egg and process until mixture forms a ball. Press into a well-greased 18cm loose-bottomed flan tin. Blind bake in a pre-heated moderate oven (170ºC-190ºC) for 10 minutes.
  2. Filling: Place eggs, milk, 1/3 cup of the sugar and vanilla in a bowl and whisk to combine. Spread fruit over the pastry and pour over the custard mixture. Sprinkle with remaining sugar.
  3. Return to oven for 35-40 minutes or until custard has set. Cool before slicing. Serve with cream.
Serves 6


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