Starters, Sides & Canapes Recipes
Apricot Chicken Pastries
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients
- 250g chicken breast fillets, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/2 cup Angas Park Dried Apricots, finely chopped
- 2 tablespoons sweet chilli sauce
- 1/2 cup shredded tasty cheese
- 6 sheets frozen puff pastry, thawed
Method
- Place chicken, onion, garlic, apricots, sweet chilli sauce and cheese in a bowl and mix well.
- Cut out 9x7cm circles for each pastry sheet. Place half of these circles on trays lined with baking paper.
- Place filling on each of these circles then top with another circle of pastry. Press down edges.
- Bake in a pre-heated hot oven (190ºC-210ºC) for 15-20 minutes or until puffed and golden. Serve hot.
Makes 27
