Starters, Sides & Canapes Recipes

Baba Ganoush

Preparation time: 10 minutes Cooking time: 45 minutes

Ingredients

  • 1 eggplant
  • 2 cloves garlic
  • 1/4 cup Angas Park Pitted Prunes
  • 1/2 teaspoon sea salt
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • 2 tablespoons tahini

Method

  1. Place eggplant and garlic on a baking tray and bake in a pre-heated moderate oven (170ºC-190ºC) for 30 minutes. Remove garlic, peel and return eggplant to oven for a further 15 minutes.
  2. Place eggplant, garlic, prunes and salt in a food processor and process until smooth. Add lemon juice, oil and tahini and process until well combined.
  3. Serve with Turkish bread.
Makes approx. 2 cups

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