Starters, Sides & Canapes Recipes
Baba Ganoush
Preparation time: 10 minutes
Cooking time: 45 minutes
Ingredients
- 1 eggplant
- 2 cloves garlic
- 1/4 cup Angas Park Pitted Prunes
- 1/2 teaspoon sea salt
- juice of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons tahini
Method
- Place eggplant and garlic on a baking tray and bake in a pre-heated moderate oven (170ºC-190ºC) for 30 minutes. Remove garlic, peel and return eggplant to oven for a further 15 minutes.
- Place eggplant, garlic, prunes and salt in a food processor and process until smooth. Add lemon juice, oil and tahini and process until well combined.
- Serve with Turkish bread.
Makes approx. 2 cups
