Starters, Sides & Canapes Recipes

Caramelised Onion Frittata

Preparation time: 10 minutes Cooking time: 10 minutes

Ingredients

  • 2 tablespoons olive oil
  • 3 onions, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup Angas Park Pitted Prunes, chopped
  • 1 tablespoon brown sugar
  • 5 eggs
  • 1/2 cup milk
  • sea salt, to taste
  • freshly ground pepper, to taste

Method

  1. Heat oil in a frying pan. When hot add onions and garlic and sauté until golden brown. Add prunes and sugar and cook a further 1-2 minutes.
  2. Place eggs, milk and salt and pepper in a bowl and whisk until frothy. Add to frying pan and cook over medium heat for 2-3 minutes.
  3. Place under a grill and cook until golden brown. Serve sliced.
Serves 6-8

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