Mail Meals Recipes
Cashew Crusted Blue-eye
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients
- 1/3 cup dry breadcrumbs
- 1/3 cup Angas Park Dried Apricots
- 1/2 cup cashews
- 2 tablespoons butter
- 1/4 cup dill
- juice of 1 lime
- 4 Blue-eye fish fillets
Method
- Place breadcrumbs, apricots, cashews, butter, dill and lime juice in a food processor and process for 2-3 minutes.
- Press mixture on top of each fillet, spray with oil then place on baking trays lined with baking paper.
- Bake in a pre-heated moderately hot oven (180ºC-200ºC) for 10 minutes or until fish is cooked.
- Serve with salad or vegetables and extra lime.
Serves 4
