Slices, Muffins and Cakes Recipes
Citrus Raspberry Mini Muffins
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients
- 2 1/2 cups self-raising flour
- 3/4 cup brown sugar
- 2/3 cup Angas Park Mixed Peel
- 1 cup frozen raspberries
- 2 eggs, lightly beaten
- 3/4 cup milk
- 60g butter, melted
Topping
- 1 teaspoon cinnamon
- 1 tablespoon caster sugar
Method
- Place flour, sugar, mixed peel and raspberries in a large bowl and stir. Add eggs, milk and melted butter and stir to just combine. Spoon into 2 well-greased, 12-cup mini muffin trays.
- Topping: Mix cinnamon and sugar together in a bowl. Sprinkle over the top of the muffins.
- Bake in a pre-heated moderately slow oven (160ºC-180ºC) for 15-20 minutes or until muffins are cooked.
Makes 24
