Slices, Muffins and Cakes Recipes
Florentine Slice
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients
- 2 tablespoons flaked almonds, chopped
- 1/2 cup unsalted peanuts, chopped
- 1/4 cup Angas Park Mixed Peel
- 1/2 cup Angas Park Fruit Medley
- 2/3 cup sweetened condensed milk
- 1 1/2 cups cornflakes
- 200g dark chocolate, melted
Method
- Place almonds, peanuts, mixed peel, fruit medley, condensed milk and cornflakes in a mixing bowl. Stir to combine.
- Spread into a lamington tin lined with baking paper and bake in a pre-heated moderate oven (170ºC-190ºC) for 15 minutes.
- Pour chocolate over the top and spread out. Leave to set before slicing.
Makes 24 slices
