Puddings & Desserts Recipes

Hot Chocolate and Prune Pudding

Preparation time: 15 minutes Cooking time: 1 hour

Ingredients

  • 60g butter
  • 3/4 cup caster sugar
  • 1 egg
  • 1 cup self-raising flour
  • 1/2 cup cocoa powder
  • 1 cup Angas Park Pitted Prunes, chopped
  • 1/2 cup milk

Sauce

  • 100g chocolate
  • 1 cup boiling water
  • 1/4 cup sugar

Method

  1. Beat butter and sugar until light and fluffy. Add egg and beat well. Stir through flour, cocoa and prunes. Add milk and mix well.
  2. Sauce: Place chocolate, water and sugar in a saucepan and stir until chocolate melts. Pour into a 6-cup pudding dish. Place cake mixture on top.
  3. Bake in a pre-heated moderately slow oven (150ºC-170ºC) for 50-60 minutes. Serve hot with cream.
Serves 4-6

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