Industrial
Range – Citrus Peel
Add extra zing to your puddings, cakes and buns with delicious Angas Park Citrus Peel. Traditionally used in hot cross buns at Easter time and fruit cakes at Christmas, Citrus Peel can also be baked in biscuits or added to ice-cream for a tangy citrus flavour.
Storage Conditions
Recommended to store in a cool, dry, clean and well-ventilated environment away from strong odours. Ideal storage temperature is between 10–15 degrees Celsius, with relative humidity below 50%.
Ingredients
Citrus Peel (50%) (Orange, Lemon), Sugar, Food Acid (330), Preservative (223)
Range & Origin
|
Brand |
Origin |
Grading |
Carton Size |
|
* Angas Park |
Australian (Packed in Malaysia) |
Citrus Peel |
12.5kg |
* Availability potentially will be impacted by seasonality
Quality Assurance
Angas Park quality assurance team are responsible for ensuring that all local and imported fruits comply with current food standards and government legislation.
