Christmas Recipes
Low-fat Christmas Cake
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients
- 60g butter
- 1/2 cup brown sugar
- 1 egg
- 2 egg whites
- 1/2 cup Angas Park Dried Apricots, chopped
- 1/2 cup Angas Park Pitted Prunes, chopped
- 1 cup Angas Park Fruit Medley
- 1 cup orange juice
- 1 teaspoon mixed spice
- 2 cups self-raising flour
Method
- Cream butter and sugar until light and fluffy. Add egg and egg whites and beat well.
- Mix in apricots, prunes, fruit medley, orange juice, mixed spice and flour.
- Place into a 20cm square cake tin lined with baking paper and bake in a pre-heated moderate oven (170ºC-190ºC) for 35-40 minutes or until cooked through when tested with a skewer. Decorate with icing sugar if desired.
Serves 12
