Starters, Sides & Canapes Recipes

Mango and Prune Chutney

Preparation time: 5 minutes Cooking time: 8 minutes

Ingredients

  • 2 x 425g cans mangoes, drained
  • 1 cup Angas Park Pitted Prunes, chopped
  • 1/2 cup apple cider vinegar
  • 1/2 cup caster sugar
  • 2 tablespoons honey

Method

  1. Place all ingredients in a small saucepan and bring to the boil.
  2. Reduce heat and simmer for 5 minutes, stirring constantly.
  3. Place in sterilised jars and refrigerate.
Makes approx. 4 cups

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