Slice, Muffins & Cakes Recipes
Peach Cobbler
Preparation time: 10 minutes plus soaking
Cooking time: 40-45 minutes
Ingredients
- 200g Angas Park Dried Peaches
- 3/4 cup water
- 2 tablespoons sugar
- 90g butter
- 1/2 cup sugar, extra
- 1/2 teaspoon vanilla essence
- 2 eggs, beaten
- 1 1/4 cups self-raising flour
- 1/4 cup milk
Method
- Place peaches in a small saucepan, add water and stand to soak for 10 minutes.
- Bring to the boil, stir in sugar and cook on low with lid on until soft, about 10 minutes. Place peaches and syrup into a greased ovenproof dish.
- Cream together the butter and extra sugar until fluffy. Add vanilla and beat in the eggs, a little at a time. Fold in the sifted flour and milk, stir lightly until all is incorporated. Pour over peaches.
- Bake in a moderate oven at 180ºC for 30-35 minutes, until cake topping is cooked.
- Serve warm with cream or custard.
Serves 6 - 8
