Starters, Sides & Canapes Recipes

Pork Gow Gees

Preparation time: 20 minutes Cooking time: 5 minutes

Ingredients

  • 250g pork mince
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon oyster sauce
  • 1 tablespoon chilli sauce
  • 1/4 cup Angas Park Pitted Prunes, finely chopped
  • 30 gow gee wrappers

Method

  1. Place mince, onion, garlic, oyster sauce, chilli sauce and prunes in a bowl and mix until well combined.
  2. Wet around the edge of the gow gee wrappers with water and place a heaped tablespoon of mixture on one half. Fold over to form half moon shapes. Squeeze down firmly with fingers.
  3. Place in a steamer and cook for 5 minutes or until cooked. Serve with soy sauce.
Makes 30

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