Starters, Sides & Canapes Recipes
Pork Gow Gees
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients
- 250g pork mince
- 1 small onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon oyster sauce
- 1 tablespoon chilli sauce
- 1/4 cup Angas Park Pitted Prunes, finely chopped
- 30 gow gee wrappers
Method
- Place mince, onion, garlic, oyster sauce, chilli sauce and prunes in a bowl and mix until well combined.
- Wet around the edge of the gow gee wrappers with water and place a heaped tablespoon of mixture on one half. Fold over to form half moon shapes. Squeeze down firmly with fingers.
- Place in a steamer and cook for 5 minutes or until cooked. Serve with soy sauce.
Makes 30
