Starters, Sides & Canapes Recipes
Potato Nests
Preparation time: 20 minutes
Cooking time: 40 minutes
Ingredients
- 500g potatoes, peeled
- 1 egg
- 1 1/2 cups ricotta
- 1/2 cup Angas Park Dried Pears, chopped
- 100g ham, chopped
- 1 tablespoon rosemary
Method
- Finely grate potatoes and place in a mixing bowl. Squeeze out any excess moisture then add egg and mix well.
- Press into well-greased non-stick mini muffin trays to form nests. Spray with oil and bake in a pre-heated moderately hot oven (180ºC-200ºC) for 25-30 minutes or until golden.
- Mix ricotta, pears, ham and rosemary until combined. Spoon into potato nests. Place on a baking tray and heat for a further 5-10 minutes or until warm.
Makes 16
