Quick Recipe Search Select Recipes Fruit Yoghurt Ham and Cheese Savouries Spiced Apricot Meatballs Prune and Proscuitto Rolls Apricot and Sausage Kebabs Peach and Prawn Entrée Salad Sweet Lamb Chop Curry Marinated Chicken and Pear Salad Chicken and Pear Curry Roast Chicken with Apricot & Raisin Veal Schnitzel with Glazed Apricots Spinach Risotto with Raisins & Almonds Curried Vegetables Indian Rice Rice and Apricot Pilaf Tofu with Peaches and Snow Peas Fruit and Nut Clusters Peach Cobbler Rum and Raisin Pie Brandied Dried Fruits Traditional Christmas Pudding                 Apricots Apples Dates Fruit and Nut Fruit Medley Fruit Salad Mixed Peel Other Vine Fruit Peaches Pears Prunes Soft'n'Juicy Snacking Products Sultanas   150g Pack 200g Pack 250g Pack 500g Pack Diced 200g Pack                 Angas Park dried apricots make a tasty and nutritious snack. Like all dried fruit, apricots are high in fibre, low in fat and cholesterol free. Dried apricots are also a source of vitamin A, iron and niacin. Full of tangy flavour and goodness, dried apricots make a delicious accompaniment to cheese and biscuits and can be added to cakes, puddings, curries and stuffings for meat and poultry. Angas Park Dried Apricots contain Sulphur Dioxide (220)   NUTRITIONAL INFORMATION   per 100g Energy 835kJ Protein 4.3g Fat     total < 1g   sat. fatty acids < 1g   trans. fatty acids < 1g   poly. fatty acids < 1g   mono fatty acids < 1g Cholesterol 0mg Carbohydrates     total 44.4g   sugars 40.5g Dietary Fibre 9.1g Sodium 37mg Potassium 1510mg Iron 3.1mg Niacin 2.5mg Vitamin A 400ug