Prune and Apple Crumble Muffins
Prune and Apple Crumble Muffins
Prep: 15 mins | Cook: 20 mins | Serves: 12
Ingredients
2/3 cup Angas Park Dried Apples, finely chopped
2/3 cup Angas Park Soft & Juicy Prunes, finely chopped
1/3 cup orange juice
2 cups self-raising flour
1/2 cup rolled oats
3/4 cup raw sugar
2 eggs
1/2 cup natural yoghurt
2 teaspoons finely grated orange rind
125g margarine, melted
Topping
2 tablespoons raw sugar
2 tablespoons rolled oats
1 tablespoon margarine, melted
Method
Topping
- Combine all topping ingredients and set aside.
Muffins
- Pre-heat oven to 180ºC. Line a 12-hole regular muffin pan with paper muffin cases.
- Combine apple and orange juice in a small bowl. Let stand 10 minutes.
- Combine sifted self-raising flour with oats and raw sugar in a large bowl.
- Place eggs, yoghurt and orange rind in a separate bowl and whisk to combine, stir in melted butter.
- Add apple (with juice), prunes and egg mixture to dry ingredients and stir until just combined. Spoon into muffin cases. Sprinkle topping over muffins. Bake 20 minutes or until golden brown.