Starters, Sides & Canapes Recipes
Smoked Salmon Timbales
Preparation time: 20 minutes
Refrigeration time: 30 minutes
Ingredients
- 250g cream cheese
- 1/2 cup sour cream
- juice of 1 lemon
- 1/4 cup Angas Park Dried Pears, finely chopped
- 1 tablespoon capers
- 1/4 cup dill, chopped
- 300g smoked salmon
Method
- Line 6 x 1/3 cup sauce dishes with plastic wrap. Place cream cheese, sour cream, lemon juice, pears, capers and dill in a bowl and mix well.
- Place two slices of salmon in each mould. Top with 1 tablespoon of the cream cheese mixture. Place another slice of salmon in the centre, then top with another tablespoon of mixture.
- Fold edges of salmon over mixture to form a parcel. Cover with plastic and refrigerate for at least 30 minutes. Invert to serve.
Serves 6
