Starters, Sides & Canapes Recipes
Stuffed Calamari
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients
- 1/2 cup dry breadcrumbs
- 1/2 cup Angas Park Dried Peaches, chopped
- 1 cup unsalted macadamias, chopped
- 1 egg
- 1/4 cup dill, chopped
- juice and zest of 2 limes
- 2 tomatoes, chopped
- 6 small squid tubes, cleaned
Method
- Place breadcrumbs, peaches, macadamias, egg, dill, lime juice and zest and tomatoes in a bowl and mix well.
- Stuff squid tubes with breadcrumb mixture. Place on a baking tray.
- Bake in a pre-heated moderate oven (170ºC-190ºC) for 10 minutes. Slice and serve with salad.
Serves 6
