Puddings & Desserts Recipes
Warm Choc Centre Puddings
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients
- 80g unsalted butter
- 1/2 cup caster sugar
- 200g dark chocolate
- 2 eggs
- 1/3 cup Angas Park Dried Apples, chopped
- 1/3 cup Angas Park Pitted Dates, chopped
- 1 cup self-raising flour
- 8 squares dark chocolate, extra
Method
- Place butter, sugar and chocolate in a saucepan and cook over low heat until melted.
- Mix in eggs, one at a time. Fold through apples, dates and flour.
- Line the base of 4 x 1/2 cup pudding moulds and grease the sides. Spoon mixture into each cup to fill half way. Place 2 pieces of the extra chocolate in the centre of each pudding then top with remaining mixture.
- Bake in a pre-heated moderate oven (160ºC-180ºC) for 20-25 minutes. Serve hot with cream or ice-cream.
Serves 4
