Christmas Recipes
White Chocolate Christmas Cake
Preparation time: 10 minutes
Cooking time: 1 hour 20 minutes
Ingredients
- 180g unsalted butter, cut into cubes
- 1 cup caster sugar
- 200g white chocolate
- 3 eggs
- 2 cups self-raising flour
- 1/3 cup Angas Park Mixed Peel
- 250g Angas Park Mixed Glacé Fruit, chopped
- 1 cup Angas Park Pitted Prunes, chopped
Method
- Place butter, sugar and chocolate in a saucepan. Cook over low heat until butter and chocolate melts and sugar is dissolved. Allow to cool slightly.
- Stir through eggs one at a time, then add flour and mix well.
- Stir through mixed peel, glacé fruit and prunes. Pour into a 20cm square cake tin lined with baking paper.
- Bake in a pre-heated moderately slow oven (160ºC-180ºC) for 40 minutes. Cover with foil and return to oven for a further 40 minutes or until cooked. Dust with icing sugar to serve.
Serves 12
