Prep: 5 mins | Cook: 10 mins | Serves: 4
- Place fruit and water into a saucepan. Bring to the boil. Reduce heat to low and add rice.
- Add half of the orange juice. Cook over low heat until almost absorbed. Add remaining juice and continue cooking until absorbed.
- Remove from heat, add yoghurt and mint, cover and leave to sit for 5–10 minutes. Serve immediately.