About Us2021-08-26T00:50:22+00:00

Angas Park was established over 100 years ago in 1911. Since then it has grown to become one of the most successful dried fruit companies in Australia, pre-eminent in product quality, variety and presentation.

With a proud heritage that began in South Australia’s Barossa Valley, Angas Park has been involvement in the Australian fruit growing industry since its inception.

Did you know. Drying fruit is a preserving process that retains the natural flavour and nutrition of the fruit so we can enjoy it all year round.

In addition to being a focal point for sourcing Australia’s finest produce, Angas Park also imports some of the highest quality fruits from around the world, so Australian consumers can enjoy the best dried fruits from around the world.

The distinctive yellow Angas Park packs capture significant share of dried fruit sales in Australia. With a range encompassing dried apricots, prunes, dates, peaches, pears, apples, figs, cranberries and more, Angas Park has grown over the decades because of its innovative products, high quality and consistent fruit supply.

In addition to supplying Australia’s retail outlets, Angas Park is a major ingredient supplier to the baking, confectionery and breakfast cereal industry. Our world-wide contracts allow us to supplement the Australian crop with the best world supply ensuring consistent quality and supply.

Australia’s pollution free growing environment is valued the world over. Angas Park also exports to countries across the globe so international fruit lovers can enjoy Australian produce as much as we do.

Angas Park has full BRC Food safety accreditation which is a highly recognised Global Food Standard Internationally.