Apple, Rhubarb and White Chocolate Muffins
Apple, Rhubarb and White Chocolate Muffins
Prep: 10 mins | Cook: 25 min | Serves: 12
Ingredients
100g unsalted butter
100g white chocolate
1/2 cup water
1 cup caster sugar
1 bunch rhubarb, chopped
2 1/2 cups self-raising flour
1 cup Angas Park Dried Apples, chopped
1 egg
Method
- Place the butter and chocolate in a small saucepan and cook over low heat until melted.
- Place the water, sugar and rhubarb in a medium saucepan and bring to the boil. Simmer for 10 minutes until rhubarb is soft.
- Place the flour and apple in large mixing bowl and mix in egg. Stir through chocolate mixture and rhubarb.
- Spoon into a greased 12-cup capacity muffin tray and bake in a pre-heated moderately slow oven (150ºC-170ºC) for 20-25 minutes or until cooked through.