Apricot Choc Chip Cookies

Prep: 15 mins | Cook: 15 min | Serves: 12


250g butter, softened

1 teaspoon vanilla extract

3/4 cup (165g) caster sugar

3/4 cup (165g) firmly packed brown sugar

1 egg

2 1/4 cup (335g) plain flour

1 teaspoon bicarbonate of soda 

2 ⅓ cups (375g) chocolate chips

1 cup (110g) Angas Park apricots, diced


  1. Preheat the oven to 180°C. Line cookie trays with baking paper.
  2. Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches. Stir in Angas Park Apricots & chocolate.
  3. Roll tablespoons of mixture into balls; place 5cm apart on trays.
  4. Bake cookies 15 minutes or until golden; cool on trays.