Warm Choc Centre Puddings

Prep: 15 mins | Cook: 25 mins | Serves: 4


80g unsalted butter

1/2 cup caster sugar

200g dark chocolate

2 eggs

1/3 cup Angas Park Dried Apples, chopped

1/3 cup Angas Park Pitted Dates, chopped

1 cup self-raising flour

8 squares dark chocolate, extra


  1. Place butter, sugar and chocolate in a saucepan and cook over low heat until melted.
  2. Mix in eggs, one at a time. Fold through apples, dates and flour.
  3. Line the base of 4 x 1/2 cup pudding moulds and grease the sides. Spoon mixture into each cup to fill half way. Place 2 pieces of the extra chocolate in the centre of each pudding then top with remaining mixture.
  4. Bake in a pre-heated moderate oven (160ºC-180ºC) for 20-25 minutes. Serve hot with cream or ice-cream.