Fruity Couscous Salad
Fruity Couscous Salad
Prep: 15 mins | Cook: 20 mins | Serves: 6-8

Ingredients
3/4 cup Angas Park Fruit Medley
3/4 cup Angas Park Pitted Dates, chopped
2 cups vegetable stock
2 cups instant couscous
1 medium red onion, finely chopped
1 small red capsicum, seeded and finely chopped
1/2 cup coriander leaves
1/2 cup torn mint leaves
1/3 cup pine nuts, lightly toasted
Dressing
2 tablespoons lemon juice
1/4 cup olive oil
2 teaspoons Dijon style mustard
Method
- Bring stock to boil in a medium saucepan, remove from heat and stir in couscous. Cover and let stand 10 minutes. Fluff with fork.
- Place couscous in a large bowl. Add onion, capsicum, fruit medley and dates, stir to combine.
- Place all dressing ingredients in a jar and shake well.
- Stir dressing through couscous mixture, allow to cool. Stir in remaining ingredients.