Muesli Bar Slice

Prep: 10 mins | Cook: 15 mins | Serves: 15 slices


1 cup Sunbeam Sultanas
1 cup Angas Park Dried Apricots, diced
1⁄4 cup oat bran
1 cup rolled oats
1⁄2 cup bran cereal
1⁄4 cup Sunbeam sunflower kernels
1⁄4 cup plain flour
60g butter or margarine
1⁄4 cup honey
2 tbsp brown sugar
1 egg
1⁄4 cup milk


In a large bowl mix together the apricots, sultanas, oats, oat bran, bran, sunflower kernels and flour.
Melt the butter or margarine, honey and brown sugar in the microwave for 1 minute and add to the dry ingredients.
Stir in the egg and milk until well combined.
Press into a greased and lined slice tray (28cm x 18cm x 3cm) and bake for 15 minutes.
Cut into slices when cooled.
Thanks to @afoodrevolution for the great recipe! 👨‍🍳