Pork Gow Gees
Pork Gow Gees
Prep: 20 mins | Cook: 5 mins | Serves: 30

Ingredients
250g pork mince
1 small onion, finely chopped
2 cloves garlic, finely chopped
1 tablespoon oyster sauce
1 tablespoon chilli sauce
1/4 cup Angas Park Pitted Prunes, finely chopped
30 gow gee wrappers
Method
- Place mince, onion, garlic, oyster sauce, chilli sauce and prunes in a bowl and mix until well combined.
- Wet around the edge of the gow gee wrappers with water and place a heaped tablespoon of mixture on one half. Fold over to form half moon shapes. Squeeze down firmly with fingers.
- Place in a steamer and cook for 5 minutes or until cooked. Serve with soy sauce.