Florentine Slice
Florentine Slice
Prep: 10 mins | Cook: 15 min | Serves: 24
Ingredients
2 tablespoons flaked almonds, chopped
1/2 cup unsalted peanuts, chopped
1/4 cup Angas Park Mixed Peel
1/2 cup Angas Park Fruit Medley
2/3 cup sweetened condensed milk
1 1/2 cups cornflakes
200g dark chocolate, melted
Method
- Place almonds, peanuts, mixed peel, fruit medley, condensed milk and cornflakes in a mixing bowl. Stir to combine.
- Spread into a lamington tin lined with baking paper and bake in a pre-heated moderate oven (170ºC-190ºC) for 15 minutes.
- Pour chocolate over the top and spread out. Leave to set before slicing.